Luscious, creamy frosting, with just a hint of sweetness. It is a wonderful topping for carrot cake, cinnamon rolls and more.
Cream Cheese Frosting
Course: Frosting/IcingServingsservings
Ingredients
1 8oz. package cream cheese, softened
1/4 cup butter, softened
1 cups powdered sugar
1 teaspoon vanilla extract
Directions
- Place the cream cheese and butter in a medium size bowl and beat until well incorporated.
- Add the powdered sugar, and beat until light creamy.
- Stir in the vanilla.
- Frost your cake or sweet rolls and refrigerate until ready to serve.
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