This moist and scrumptious Bundt cake is easy to make and is bursting with chocolate goodness. I frost mine with a chocolate ganache icing. Thanks to my sister Kathy for sharing the recipe!

Chocolate Chip Bundt Cake

Recipe by Diane Becker

Servings

servings

Ingredients

1 package yellow cake mix (the plus pudding type)
1 large package instant chocolate pudding
½ cup vegetable oil
½ cup warm water
4 eggs
1 small container sour cream
6 ounces chocolate chips
***Chocolate Icing
1/2 cup chocolate chips
1/2 cup heavy whipping cream

Directions

Preheat oven to 325 degrees
In a large bowl, combine the cake mix, pudding, oil and water and mix well.
Add the eggs and mix until well incorporated.
Blend in the sour cream
Fold in the chocolate chips.
Pour batter into a greased and floured Bundt pan and bake 1 hour.
Cool cake, remove from pan onto a serving plate and then drizzle with chocolate icing.
Icing
In a microwaveable bowl, microwave the chocolate chips and cream for 90 seconds.
Remove from microwave and stir until the chocolate chips are all melted.
Let the icing cool for 15 minutes, stirring now and then, and then drizzle over the cake.
Refrigerate cake until the icing has solidified.