I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add a handful of diced, cooked bacon. The possibilities are endless.
Cheeseburger Pie
Course: Casserole, Dinner, Main Dish – BeefServings
4
servingsIngredients
1 lb. ground beef
1 cup chopped onion
½ teaspoon salt
1 cup shredded cheddar cheese
½ cup Bisquick
1 cup milk
2 eggs
Directions
- Preheat oven to 400 degrees.
- Grease a 9” pie plate.
- In a skillet, brown the ground beef with the onions. Drain off the grease.
- Stir in salt and spread mixture in the pie plate.
- Sprinkle with cheese.
- In a bowl, stir milk, eggs and Bisquick with a fork until blended.
- Pour on top of the assembled “pie” and bake for 25 minutes or until a knife inserted in center comes out clean.
- Let pie rest for a few minutes before serving.
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