Way back in the mid 1960’s, as I was walking past my sister-in-law Helen’s mother’s house ,she came out munching on an egg roll that her mom Olga had just made. She spotted me and offered one to me . I enjoyed it so much I just had to have that recipe. I think I […]
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Cranberry Hootycreeks
At Christmas time, there are always friends, neighbors or family members that you would like to give a small gift to, but the funds just aren’t available. Well, last year, a dear friend found herself in that situation and here’s what she did. She bought some mason jars and filled them with ingredients to make […]
Coq Au Vin
I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]
Collard Greens
If you’ve never tried Collard Greens, I recommend you give them a try. I’ve searched for the best recipe and so far, this is my favorite. I do add a few strips of cooked bacon for an extra smoky flavor.
Chop Suey
Years ago, I would clean houses to help support my children. Often, my clients would be cooking when I arrived. If it smelled good, I would ask for the recipe. This recipe came from one of my customers, a dear, sweet lady, Mrs.Vick. It may not be authentic Chinese, but it sure is tasty. It […]
Chocolate Zuccotto Cake
A good friend of mine was given this recipe and not being a baker, she asked if I would make her this chocolate zuccotto cake to bring to a family party. So off to the store we went to pick up all the ingredients. There were so many steps and all I could do was […]
Oven Roasted Chicken
Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.
Chicken Vesuvio
Juicy chicken, bathed in herbs, simmered in wine with capers nestled around the potatoes. (I double the wine/broth mixture as we like extra “sauce” to dip our Italian bread in).
Chicken Fajitas
If you’re looking for a Mexican style dish, bursting with flavor and succulent strips of chicken, look no further. The chicken is marinated at least 6 hours (overnight is best). The chicken only takes 8 minutes to cook, Then, add the onions and peppers, fry ’em up(for 4 minutes) and serve on tortillas with some […]
Chicken Enchiladas
I came across this recipe about a year ago and have made this dish several times. A special thanks to whoever put this recipe online. It’s a keeper! I believe the homemade sauce is what makes this dish exceptional!