This simple to make dish is bursting with flavor. It’s great “as is” or get creative and add chopped water chestnuts, sesame seeds, snow peas, edame beans, bean sprouts or whatever your family enjoys. I serve this over rice, but it is also good wrapped in a lettuce leaf .
This is a great dish to serve when a “pot luck” or “buffet” style dinner is being served. It’s easy to prepare and full of deliciousness.
It’s been about 10 years since I came upon this delicious soda bread recipe. A lady named Karin posted it on the All Recipes site and am I glad she did, because it is scrumptious and so easy to make. The only change I made was to add raisins, as that’s what my family likes. […]
One of my old co-workers, Jill brought this dip to work one day and it didn’t take long to disappear. Once you take a bite of this dip, you can’t stop! Best of all, it is so easy to make.When I make this dip, I usually make two batches, one with mild salsa for those […]
( Thanks to my sister Joan for sharing this yummy-licious stuffed cabbage roll recipe with me. Talk about a “comfort food”, this one is it. I stuff each cabbage leaf with approximately 1/3 cup of the meat mixture. I like to serve it the cabbage rolls with mashed or boiled potatoes. This recipe makes 15-16 […]
I was searching for a recipe for a treat to serve a gluten free friend of mine. I tried several recipes and was getting discouraged because everything I tried came out dry of extremely crumbly. Then I found this recipe. The muffins turned out tender and delicious. and my entire family loved them.
My supervisor, Cathy, brought this dish to several of our office parties. It’s quick and easy to make and a little bit different than the traditional German potato salad I grew up with. I especially enjoy the red onions, the” twang” of the apple cider vinegar and of course, BACON!
I just have to share this story with you. Over 40 years ago, my place of employment sponsored an Octoberfest Cook Off Contest that was being judged by chefs from two of Chicago’s finest German restaurants. The prize was just bragging rights, but I decided to enter this dish, which was my Mom’s recipe. Just […]
Looking for a simple yet delicious dinner idea prepared in your slow cooker? Well, if you like Asian style food, look no further. Cubes of chicken smothered in a delightful sauce with just a hint of heat, served over rice. Sometimes I add a can of water chestnuts or sugar snap peas about 30 minutes […]
Whenever I would go to my friend’s house for a party, one of the dishes Marie always served was this outstanding fruit salad. It is filled with fruits that I had never heard of, nor eaten. Now if you’ve ever been to the Philippines, you’ve probably sampled them, but here in the U.S., you might […]