I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add […]
This pork loin roast, surrounded in apples and other goodies, always turns out tender and juicy, not to mention mouth watering delish!
I came across this recipe a few years ago and my entire family raves over this dish. It’s crisp, refreshing and oh so flavorful. Although this recipe doesn’t call for olives, I always add a handful or two of Kalamata olives. I think it just adds another level of goodness to this already scrumptious salad!
This recipe was shared by an old gal from West Virginia . The chicken just melts in your mouth and the biscuits are nice and tender.
Scrumptious fresh blueberries nestled in cream cheese, surrounded by cubes of french toast, slathered in a luscious blueberry sauce. This dish is prepared the night before, making it the perfect dish for a brunch or breakfast for your overnight guests.
This tasty dish, shared at a pot luck luncheon, was the talk of the lunchroom. Everyone, including me, requested the recipe. Thanks to Monica, this is now in my “easy dinners” recipe file. It goes great with a side of Guacamole, tortilla chips and a dollop of sour cream.
It’s been over 40 years since my old friend Bong shared this recipe with me. It’s quick and easy and oh so tasty. It is served over rice and pairs well with sauteed spinach and garlic.
Talk about flavor…this pot of stew will wake up every taste bud in your mouth. Beef, spices, veggies, wine…what more could you ask for? Okay, maybe a slice of hot, buttered bread to sop up the marvelous gravy would be nice.
Old fashioned stewed short ribs just like Mama used to make! Surrounded with carrots and potatoes and baked to perfection! Tender and juicy, chuck full of flavor.
Succulent, fall off the bone ribs, slathered in a rich, down home sauce. No grill needed here as they’re baked in the oven and finished off under the broiler. Low and slow is the way to go! Don’t have time to make homemade sauce? No problem, as this cooking method works just as well using […]