Whether it’s Thanksgiving turkey, a roast duck, or country-style fried Chicken, these poultry dishes will have your chickees clucking with delight!
If you’ve never tried Peruvian food, this is the dish to try. Marinating the chicken ensures the most delectable, palate pleasing experience to your taste buds, not to mention the juiciest chicken ever! To bring this dish over the top, serve it with Peruvian Aji Verde (green) sauce (you’ll find that recipe on this site […]
On a recent visit to my son’s house, he prepared a wonderful dish for us called Butter Chicken. It is a warm and pleasantly spiced dish often served in India communities. This dish is prepared in an instant pot, or a pressure cooker. I want to mention that the original recipe called for 1 teaspoon […]
Years ago I worked with a man who would come to the office everyday boasting of the great dish his lady friend made for him the night before. So, I asked him if Lilly would be so kind as to share this recipe, as it was Bill’s favorite Well let me say, this didn’t disappoint […]
Back in the 70’s, I came across this recipe in a Hunts cookbook. The original recipe called for water, but substituting a dry, white wine for the water really makes the flavors pop. The rich tomato sauce is beyond flavorful. Serve the sauce over a side of pasta, such as spaghetti. A slice or two […]
While searching for a few new Polish recipes, I came across this gem and since I love gizzards, I decided to try it out. The original recipe listed allspice seeds, but since I only had ground allspice, I used that instead. I also added a chicken bouillon cube to add a dab more chicken flavor. […]
Some time ago, I was watching a cooking show and they featured this recipe. As I often do, I scribbled the recipe down and put it in my “recipes to try” folder. I finally got around to trying this and am I ever glad I did. First of all, when I got home and opened […]
By far, this is one of my favorite EASY recipes. No fancy cream sauce, no massive amounts of ingredients…just simple everyday items from your cupboard. I have found that brining my chicken breasts for 30 minutes to 1 hour before preparing the dish makes for tender and juicy chicken. This step is totally optional. If […]
Fried chicken using only 2 teaspoons of oil? Who “woulda thunk it” as they say! This recipe is specifically to be used with an air fryer. The chicken will be crispy, juicy and downright delicious. I like to serve mine with fried rice and a veggie or two. A special thanks to BiBi for sharing […]
When I was a teen, my stepmother made us some chicken and dumplings. Now, first I’ll tell you, my siblings and I were used to German style dishes…we never had anything like this, and being she was from the South, I figured this would be one of her specialties. Sadly, none of us cared for […]
If you like lip smacking good chicken, you’ve got to give this recipe a try. Normally I would not eat an anchovy, but through the years I have found that this hairy little fish packs a punch when blended with other ingredients. I have made this dish several times. The first time I didn’t have […]