Some time ago, I was watching a cooking show and they featured this recipe. As I often do, I scribbled the recipe down and put it in my “recipes to try” folder. I finally got around to trying this and am I ever glad I did. First of all, when I got home and opened the door, the most delicious scent of BBQ hit me in the face. I couldn’t wait for dinnertime to arrive. The meat was tender, saucy and so gosh darn tasty. If using a softer bun such as a hamburger bun, I recommend toasting the bun as this dish is quite saucy and no one likes soggy buns. I don’t recall which show I was watching, so thanks to whoever shared this fantastically easy and super delicious dish.

BBQ Shredded Chicken (Slow Cooker)

Recipe by Diane BeckerCourse: Uncategorized

Servings

servings

Ingredients

2 pounds chicken breasts
½ Tablespoon onion powder
½ Tablespoon garlic powder
½ Tablespoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
8 ounces beer
12 ounces Sweet Baby Rays barbeque sauce

Directions

Place the chicken breasts in the bottom of your slow cooker.
Sprinkle the onion powder, garlic powder, paprika, salt and pepper over the chicken.
Pour the beer and barbeque sauce over the chicken.
Cover and cook on low for 6-8 hours or on high for 4 hours.
Remove chicken from the pot and shred.
Return the shredded chicken to the pot, stir and let cook for 15 more minutes.
Serve on your favorite bun or roll.

Prepare these mouthwatering BBQ Chicken Sandwiches effortlessly with the slow cooker method. Perfect for a hassle-free meal, this recipe boasts the convenience of a slow cooker, allowing you to enjoy deliciously tender chicken without constant monitoring.

Suggested Kitchen Items:

Slow Cooker: Simplify meal preparation with a quality slow cooker like this one on Amazon.
Meat Shredding Claws: Effortlessly shred chicken using specialized tools like these claws.
Buns & Rolls: Complement your sandwich with the perfect buns or rolls. Consider these options for a delightful pairing.