Whether it’s Thanksgiving turkey, a roast duck, or country-style fried Chicken, these poultry dishes will have your chickees clucking with delight!
When I was a teen, my stepmother made us some chicken and dumplings. Now, first I’ll tell you, my siblings and I were used to German style dishes…we never had anything like this, and being she was from the South, I figured this would be one of her specialties. Sadly, none of us cared for […]
If you like lip smacking good chicken, you’ve got to give this recipe a try. Normally I would not eat an anchovy, but through the years I have found that this hairy little fish packs a punch when blended with other ingredients. I have made this dish several times. The first time I didn’t have […]
Spunky, spicy, smokey, meaty chili bursting with the flavors of a plethora of peppers. Top if with grated cheddar, chopped onions or my favorite…bacon crumbles ! Serve it with a big wedge of corn bread of a slice of warm beer bread, slathered with butter. A word of caution…have a glass of milk ready to […]
Who doesn’t love a scrumptious dinner made in less than an hour? Sweet potatoes and chunks of chicken, lightly seasoned and roasted to perfection. But that’s not all…it’s sprinkled with cheese for a taste that’s divine. Who would have known a few simple ingredients tossed together could result in a dish fit for a Queen!
Love, love, love cooking shows. One day while changing channels, I saw Rachel Ray on the screen. On that particular day, Rachel was sharing some 30 minute meals…my kinda stuff. I decided to try this recipe, and I must say…it is “DELISH”. I’ll admit, it took me longer than 30 minutes to prepare, but I’m […]
My youngest brother Tom shared this rich and creamy, downright delicious recipe with me just in time to use my leftover Thanksgiving turkey. It’s delicious as is or you can add items to suit your family’s likes. For example, I added 1/3 cup chopped celery along with a pinch of smoked paprika and a sprinkle […]
I always struggled with what to do with leftover turkey. You can only eat so many sandwiches and bowls of soup. Several years ago my friend Norma shared this recipe with me. Its creamy, cheesy and so flavorful. You prepare it the night before, so it’s convenient as well.
One day while watching cooking shows, Giada, a spunky little Italian chef, made a pot of chicken chili. It sounded different, so I thought I’d give it a try. I went to 3 different store and not one had ground chicken, so I settled for ground turkey instead. My family loved it, so turkey chili […]
Marinated in yogurt and spices, this dish is juicy and bursting with flavor. Serve it with a side of rice or Naan bread.
Bite sized pieces of chicken, marinated in a delightful Asian type sauce, stir fried to perfection and served over rice. This is a great basic recipe that you can add more ingredients to make it your own. I like to add water chestnuts, snow peas and cashews. The skies the limit!