Author: Diane Becker

Ethnic Dishes, Side Dishes

Fried Rice

Have you ever pulled some meat out of the freezer for dinner but can’t decide what to serve with it? While that meat is thawing out, cook up a pot of white rice (you’ll need 4 cups for this recipe). I usually under cook my rice by about 2 minutes as it’s going to be […]

Appetizers & Dips

Ranch Hummus

Before I retired, my co-workers and I would always find an excuse to have a little “pot luck” luncheon, where we would bring our favorite dish to share. My friend Vera would bring this delicious Hummus which she served with pita chips or veggies. It is easy to make, is much more economical than the […]

Soups

Smoky Split Pea Soup

One dish I really enjoy on a cold winters evening is a big bowl of hot soup. I was rummaging through some really old cook books and came across this recipe scribbled on the back cover of one of the books. Although I already have a great split pea soup recipe, I decided to give […]

Appetizers & Dips, Ethnic Dishes

Guacamole

Guacamole is one of my very favorite dishes. It can be served with tortilla chips as an appetizer, or as a side dish to go along with your favorite tacos, enchiladas or other Mexican dishes. There are no exact measures of ingredients in this dish as each person has their own preferences. For example, some […]

Salads, Side Dishes

Turkey Salad

Thirty five years ago, I cleaned houses on the side to supplement my income. One of the ladies I worked for often offered me a sandwich for lunch. One of the dishes she made that was so memorable was turkey salad. She shared the recipe and I’ve made it many times throughout the years. Sadly, […]

Side Dishes

Rice Pilaf

Recently I baked some chicken for dinner and realized I didn’t have any potatoes for a side dish. I quickly ran to my computer in search of a quick and easy side dish recipe with ingredients that I had in my pantry. This dish was flavorful, moist and tender. The only change I made was […]

Breads, Desserts

Eggnog Bread

Looking for a delicious treat to bring to an office party during the holidays that won’t break your pocketbook? This eggnog bread is moist and darn right delicious. Make several loaves to give for gifts this Christmas! Thanks to the Costco Connection magazine for this yummy recipe!