Author: Diane Becker

Breads

White Bread

Nothing’s better on a cold winter’s morning than a freshly baked loaf of bread. When I was a little girl, my mother would often bake bread and with the extra dough, she would make biscuits. I can still remember just sitting at the kitchen table waiting patiently (okay…impatiently) for those biscuits to come out of […]

Cakes, Desserts

Tres Leches Cake

The first time I had this cake, I was at a Filipino party and as soon as they brought it out, the people starting lining up to get a slice. Honestly, I wasn’t interested in trying it because it looked soggy, as if someone spilled a glass of milk on it. Well, my friends were […]