Author: Diane Becker

Canning

Zucchini Relish

If you like relish on your hot dogs, you’re going to love this recipe.My sister-in-law Mary shared this recipe with over 40 years ago. I use it in deviled eggs, potato salads and of course, on a hot dog. Back when I had a big garden and did a lot of canning, I would give […]

Salads, Side Dishes

Kale, Quinoa & Avocado Salad

A friend and co-worker of mine brought this delicious salad to work for our pot-luck luncheon. The combination of quinoa ,kale and corn in itself is delish, but adding pecans, beans and creamy avocado with a refreshingly light dressing, transforms it into a spectacular dish. Everyone , including myself, asked for the recipe. So, here […]

Breads

White Bread

Nothing’s better on a cold winter’s morning than a freshly baked loaf of bread. When I was a little girl, my mother would often bake bread and with the extra dough, she would make biscuits. I can still remember just sitting at the kitchen table waiting patiently (okay…impatiently) for those biscuits to come out of […]