I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add […]
Luscious, creamy frosting, with just a hint of sweetness. It is a wonderful topping for carrot cake, cinnamon rolls and more.
This carrot cake is so moist and chock full of fruity goodness, they’ll be coming back for seconds. You can substitute cranraisins for the regular raisins, use walnuts instead of the pecans and omit the coconut flakes if you prefer. The cream cheese frosting is a must as it compliments the cake in such a […]
This pork loin roast, surrounded in apples and other goodies, always turns out tender and juicy, not to mention mouth watering delish!
A co-worker of mine shared this recipe with me several years ago. It’s easy to prepare and is so delicious, you’ll want to double the recipe. So Ellen M., where ever you might be, thanks for this excellent recipe.
How does one describe heavenly? That’s what this cheesecake brings to mind. It’s smooth and creamy, refreshing and inviting. It’s one dessert I can’t resist.
I came across this recipe a few years ago and my entire family raves over this dish. It’s crisp, refreshing and oh so flavorful. Although this recipe doesn’t call for olives, I always add a handful or two of Kalamata olives. I think it just adds another level of goodness to this already scrumptious salad!
Way back in 1971, when I was expecting my first child, I would walk to my sister-in-law Mary’s house to visit. She would twist my arm to join her in having a big bowl of french vanilla ice cream, smothered in her homemade old fashioned butterscotch sauce. Mary, having been raised on a farm, was […]
Pound cake is one of my favorite kinds of dessert. In the summertime, when fresh berries are plentiful, I’ll pile a handful of berries on top of a slice of cake and serve it with a dollop of whipped cream. This is a large cake, so I usually freeze half of it to enjoy at […]
This recipe was shared by an old gal from West Virginia . The chicken just melts in your mouth and the biscuits are nice and tender.