White Castle Stuffing

Written by on in Stuffing, Dressing

Somewhere back in the 90’s, my son heard about making turkey stuffing with White Castle sliders, which both he and his dad really enjoyed. At first I said “no way” but shortly thereafter, I saw a newspaper article with the recipe. Reluctantly, I decided to give it a try. While it wasn’t what I wanted ( I have traditional dishes I make for the holidays), I must admit it was quite tasty. Of course the boys raved about it and ask for it each time Thanksgiving rolls around.

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White Castle Stuffing

Recipe by Diane BeckerCourse: Uncategorized
Servings

18

servings

Ingredients

  • 10 white castle hamburgers (A.K.A.sliders)

  • 1 ½ cups diced celery

  • 1 ¼ teaspoons ground thyme

  • 1 ½ teaspoons ground sage

  • ¾ teaspoon black pepper

  • ¼ cup chicken broth

Directions

  • Remove the pickles from the burgers.
  • Tear the burgers and buns into pieces and put in a large bowl.
  • Add the celery and spices and toss well.
  • Add the chicken broth and stir.
  • Stuff into the cavity of the turkey just before roasting.

Notes

  • This recipe makes enough for a 10-12 pound turkey.

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