Turkey and White Bean Chili

Directions

• Heat the oil in pot.
• Add the onions and cook until translucent (about 5 minutes).
• Add the garlic and cook for another minute.
• Add the turkey, salt, cumin, fennel seeds, oregano and chili powder and cook for 8 minutes.
• Stir the flour into the meat mixture and cook for a minute or two.
• Add the broth, beans and Swiss chard.
• Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom.
• Simmer for 1 hour or until the liquid is reduced to nearly ½.
• Add the red pepper flakes and parsley and simmer for 10 more minutes.
• 10. Season with salt and pepper to taste.
• 11. Ladle into bowls and sprinkle with grated Parmesan cheese.