Tuna Casserole

Written by on in Casserole, Main Dish - Seafood or Fish

When I had my last child, over 30 years ago, my boss Carol threw a baby shower for me (it had been 11 years since my previous child was born, so everything was long gone). Carol made two big trays of this tuna casserole, which was her Aunts recipe, for the shower guests and they all raved over it. I’m so glad Carol shared the recipe with me. I can’t begin to count how many people that were at my shower, have asked me for the recipe through the years. It’s a keeper folks…I hope you’ll try it!

Tuna Casserole
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Tuna Casserole

Recipe by Diane BeckerCourse: Uncategorized
Servings

4

servings

Ingredients

  • 6 ounces medium egg noodles, cooked

  • 1 can tuna

  • ½ cup mayonnaise

  • ½ cup celery, diced

  • 1/3 cup onion, diced

  • ¼ cup green pepper, diced

  • ¼ cup chopped pimentos (small jar)

  • 1 teaspoon salt

  • 1 can Cream of Celery soup

  • ½ cup milk

  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 425 degrees.
  • Butter or spray a casserole dish
  • In a large bowl, mix all of the ingredients together.
  • Place in casserole dish and bake uncovered, for 20 minutes.
  • Let rest for a few minutes before serving.

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