I love to try dishes from other countries and several of my favorites originated in India. This particular dish is bursting with an array of warm spices. It’s quick and easy to prepare and can be served on Naan bread or on a bed of rice. I enjoy a dollop of sour cream or Greek […]
I’ve been serving these potatoes for many years, usually with ham. The potatoes cook into a tender pillow of goodness, in a creamy sauce laced with cheddar cheese.
We had lots of ham left over from a holiday meal and after searching for recipes, I came across this soup recipe. Well, it was really good and I couldn’t stop at just one bowl. The nicest part about this is you don’t need to use a ham bone. So now when we have ham, […]
My supervisor, Cathy, brought this dish to several of our office parties. It’s quick and easy to make and a little bit different than the traditional German potato salad I grew up with. I especially enjoy the red onions, the” twang” of the apple cider vinegar and of course, BACON!
I just have to share this story with you. Over 40 years ago, my place of employment sponsored an Octoberfest Cook Off Contest that was being judged by chefs from two of Chicago’s finest German restaurants. The prize was just bragging rights, but I decided to enter this dish, which was my Mom’s recipe. Just […]
Years ago my good friend Prem, shared this appetizer recipe with me. She served this at every party and it was always a huge hit. It’s basically a breaded potato ball, deep fried and served with an amazing date sauce.
For many years I worked with a lovely lady from India. Avani would bring a large bowl of this dish to work and we would snack on it for hours. She would make one “mild” bowl for folks like me, that don’t eat lots of hot peppers and one for the troopers , chuck full […]