Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown gravy!
Sausage Gravy
Course: BreakfastServings
6
servingsIngredients
1 roll breakfast sausage
3 Tablespoons butter
¼ cup flour
3 cups milk
Dash of smoked paprika
Salt & Pepper to taste
Directions
- Brown sausage in a skillet until no longer pink.
- Remove sausage from pan with slotted spoon, leaving drippings in the pan.
- Add butter to the drippings, stirring until melted.
- Add the flour and stir until smooth and starting to brown,
- Gradually whisk in the milk and cook until it starts to thicken.
- Add the paprika, salt & pepper.
- Add the cooked sausage to the gravy and simmer for 12-15 minutes.
- Serve over hot biscuits.
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