Sausage Gravy

Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown gravy!

Sausage Gravy

Recipe by Diane BeckerCourse: Breakfast
Servings

6

servings

Ingredients

  • 1 roll breakfast sausage

  • 3 Tablespoons butter

  • ¼ cup flour

  • 3 cups milk

  • Dash of smoked paprika

  • Salt & Pepper to taste

Directions

  • Brown sausage in a skillet until no longer pink.
  • Remove sausage from pan with slotted spoon, leaving drippings in the pan.
  • Add butter to the drippings, stirring until melted.
  • Add the flour and stir until smooth and starting to brown,
  • Gradually whisk in the milk and cook until it starts to thicken.
  • Add the paprika, salt & pepper.
  • Add the cooked sausage to the gravy and simmer for 12-15 minutes.
  • Serve over hot biscuits.

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