Round Steak with Mushrooms

Directions

• Preheat oven to 300 degrees.
• Pound round steak with a textured meat mallet to ½ inch thickness.
• Lightly season with salt & pepper.
• Heat 1 tablespoon of the olive oil in a dutch oven.
• Brown steaks on each side, adding more oil if necessary.
• Remove from pan and set aside.
• Add the sliced mushrooms, onions and butter to the dutch oven and saute until tender (about 5 minutes).
• Add the steaks back to the pan.
• Add the beef broth, thyme leaves and Worcestershire sauce to the pot.
• 10. Cover and bake for 2 ½ to 3 hours or until fork tender.
• 11. Remove steaks from the pan to a serving plate and cover with foil to keep warm.
• 12. In a cup, whisk the cornstarch and water together until smooth.
• 13. Bring the cooking liquid to a boil and slowly add the cornstarch mixture, whisking to prevent lumps.
• 14. Simmer for 2 minutes.
• 15. Serve the mushrooms and gravy over mashed potatoes or egg noodles.