This creamy, spicy appetizer is quick to prepare, slathered onto slices of party rye and broiled to perfection.
Latest Posts
Peppermint Buttercream Frosting (for Chiffon Cake)
This recipe goes hand in hand with my peppermint chiffon cake (recipe is posted on my site), so you will see comments in this recipe which are geared to the chiffon cake.
Peppermint Chiffon Cake
Oh the memories this cake brings back. At Christmas time, my mother would bake several of these cakes. We went to a Catholic school so Mom would bake one for the Nuns and one for the Priests, along with another flavor cake so there would be enough to go around. When she was all done […]
Pepper Steak
Want to turn that tough old round steak into a tender, tasty dinner fit for a King? This pepper steak dish, served over rice, will do just that.
Pennsylvania Dutch Groundhog Chucks
These delicious treats are similar to whoopie pies. The chocolate cake like batter resembles the shape of a small hamburger bun. The filling is light and fluffy and has just a hint of sweetness. When I was still working, it was a tradition for me to bake these for my co-workers on Ground Hogs Day. […]
Pecan Pie
Serving Pecan Pie has become a Thanksgiving Day tradition in our house. This ooey gooey , buttery pie is loaded with pecans and baked to perfection. Add a scoop of vanilla ice cream for a special treat!
Pecan Balls
This delicate, tender cookie with a hint of vanilla, is bursting with bits of pecans and is rolled in powdered sugar . One batch makes approximately 45 cookies.
Peanut Butter & Kisses Cookies
Here’s another cookie from my “Christmas Cookie Collection”. It’s a tasty peanut butter cookie, rolled in sugar and topped with a big old Hershey’s Kiss. Which reminds me, one bag of kisses is plenty for this recipe as it yields approximately 50 cookies.
Peanut Brittle
Years ago we had a Christmas party at work and Dr.Miller brought in a big batch of his homemade peanut brittle. It was so delicious, I just had to get the recipe. Just a heads up…you will need a candy thermometer for this (unless you are a pro at making candy and you use the […]
Pasta Salad
Your guest will be coming back for seconds once they try this savory pasta salad. It’s one of those recipes that you can freely add or omit veggies to suit your family’s tastes. Thanks to my sister Kathy for sharing this delicious salad recipe!
Recent Comments