We recently dined at a Polish Restaurant where they served a cucumber salad in sour cream, called Mizeria. Although my favorite cucumber salad is pickled, my hubby prefers the sour cream style. After trying several recipes and feeling each one was missing something, I decided to just create my own. My hubby loves these and […]
It’s been years since I made an Easter Lamb cake and since I now have 4 granddaughters that love to help me bake, I decided to pull out the old lamb form and give it a whirl. The cake came out perfect, but I needed the perfect frosting. I recalled that my mom always used […]
While searching the web for a new recipe to try, I came across this yummy dipping sauce. This green dipping sauce, with it’s fresh and tangy palate pleaser, is traditionally served with Peruvian chicken. It is such a delightful sauce, that I find myself craving it to dress my salad or to dip my veggies […]
If you’ve never baked with wild blueberries, you are missing out on one of mother natures delectable treats. Wild blueberries have a very short season, so you’ll usually only find them in the freezer section of your grocery store. This pie is made with frozen wild blueberries. The tiny berries are juicy little gems, bursting […]
On a recent visit to my son’s house, he prepared a wonderful dish for us called Butter Chicken. It is a warm and pleasantly spiced dish often served in India communities. This dish is prepared in an instant pot, or a pressure cooker. I want to mention that the original recipe called for 1 teaspoon […]
I was thumbing through an old church cookbook, looking for something different, when I came across a recipe for ham loaf. It had been many, many years since I had enjoyed a slice of ham loaf and wondered if I would still like it. Beings I had some leftover ham, I figured I’d give it […]
Through the years I’ve tried many, many recipes for apple pie. Although most were tasty, I just wasn’t satisfied. After much trial and error, I came up with this recipe and it is everything I was hoping for. The apples are tender, the spices are subtle and the thickness of the “sauce” is just right. […]
When I was a little girl, just a few DECADES ago, my Mom used to make a sandwich spread out of leftover ham. I hadn’t thought about it in years when all of a sudden, the memory just popped in my head. Since I just cooked a ham yesterday, I decided to bring out the […]
If you’re looking for a quick and easy meal, that’s tasty and filling, look no further. This dish is ready in less than 20 minutes. Add a side of green beans or carrots and you’ve got dinner! A special thanks to my sister in law Nancy for sharing this recipe over 50 years ago. We’ve […]
What’s better than rich, thick and creamy vanilla pudding? Vanilla pudding pie!!! This dessert is so easy to prepare and best of all, you probably have all of the ingredients on hand. Although you can use 2% milk, I highly recommend whole milk for that extra bit of richness. If you don’t have vanilla paste […]
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