Meatball Appetizers

Written by on in Appetizers & Dips

I was at a gathering where these meatball appetizers were served. Now, I already had a favorite meatball appetizer recipe, but when I tried these, I realized it was also a keeper. So, I asked for the recipe and a few days later, I made a batch of these and a batch of my favorites and brought them to a party for a “taste test”. It was a tie! Both dishes had an equal amount of votes. So, here it is. Enjoy!

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Meatball Appetizers

Recipe by Diane Becker
Servings

16

servings

Ingredients

  • 1 can water chestnuts, drained and finely chopped

  • 1 cup chopped green onions

  • 2 pounds ground pork

  • 2 Tablespoons soy sauce

  • 2 eggs, beaten

  • ¾ cup bread crumbs

  • 1 jar Duck Sauce (Tyling is my favorite)

Directions

  • Mix all of the ingredients (except for the Duck sauce) together in a large bowl.
  • Roll the mixture into balls the size of a walnut.
  • Brown well in 1 Tablespoon hot oil.
  • When all of the meatballs have been browned, remove from fry pan and discard fat.
  • Add the jar of Duck Sauce to the pan
  • Place the meatballs in the sauce and simmer for 10 minutes or until done.

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