Heath Bar Dessert

Written by on in Desserts, Refrigerator Dessert

This luscious dessert was extremely popular back in the early 80’s and it still “goes over big” today. Throw everything together, pop it in the freezer and “forget about it”…until it’s ready to serve that is! Top it off with whipped topping and heath bar crumbles and enjoy!

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Heath Bar Dessert

Recipe by Diane Becker
Servings

16

servings

Ingredients

  • 32 Ritz crackers, crushed

  • 1 cup melted butter

  • 2 pints vanilla ice cream

  • 1½ cup cold milk

  • 2 small packages instant pistachio pudding

  • 12 ounce cool whip

  • 3 full size Heath bars, crushed

Directions

  • Preheat oven to 350 degrees
  • Mix cracker crumbs and melted butter and press into a 9×13” pan.
  • Bake at 350 degrees for 10 minutes and cool.
  • Blend ice cream, milk and pudding together and pour over the cooled crust. Freeze until firm.
  • Top with cool whip.
  • Sprinkle on the Heath bar pieces and refrigerate until ready to serve.

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