I usually oven bake my baby back ribs, but John wanted to try cooking them on the grill. So, I went online, to see how other folks grill their ribs…you know, what temperature, method, etc. Based on my findings, I came up with this method, using some of the steps that I use in my oven baked ribs. I must say, they were delicious, not to mention, cooked to perfection. I do start preparing the ribs the day before cooking, as you will see in the directions.
Grilled Baby Back Ribs
Course: UncategorizedServings
2-3
servingsIngredients
1 slab baby back ribs (about 3 pounds)
1 Tablespoon Liquid Smoke (original recipe)
2 Tablespoons Rib Rub or your favorite seasonings
1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray’s Brown Sugar)
Directions
- The night before cooking, remove the membrane from the back side of the ribs and discard.
- Place the ribs on a large sheet of aluminum foil.
- Slather the meaty side of the ribs with the liquid smoke.
- Sprinkle the Rib Rub or spices over the ribs.
- Wrap the ribs in the foil and refrigerate overnight.
- When ready to grill, set the grill to 350 degrees, using the indirect method (middle burners off).
- Unwrap the ribs and place in the center of the grill, meaty side up.
- Close grill and cook for 1 hour.
- After the hour, rotate the ribs, close and cook for another hour.
- 10. Wrap the ribs in the foil and put back on the grill for 30 more minutes.
- 11. After 30 minutes, open the foil , slather on the BBQ sauce and grill for 15 more minutes, adding more sauce if needed.
- 12. Remove from grill to a serving platter, cutting ribs into serving size pieces.
- 13. Serve with additional sauce if desired.
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