My supervisor, Cathy, brought this dish to several of our office parties. It’s quick and easy to make and a little bit different than the traditional German potato salad I grew up with. I especially enjoy the red onions, the” twang” of the apple cider vinegar and of course, BACON!
German Potato Salad II
Course: Ethnic Dishes, Salads, Side Dishes, Vegetables12
servingsIngredients
12 slices bacon, fried and crumbled (you will be using that same skillet with the bacon grease, for the sauce)
6 medium red potatoes, cooked, peeled and sliced
1 large red onion, sliced thin
2/3 cup water
2/3 cup sugar
2/3 cup apple cider vinegar
2 teaspoons flour
1 Tablespoon parsley
1 teaspoon salt
¼ teaspoon pepper
Directions
- Place the sliced potatoes, onions and crumbled bacon in a large bowl.
- Add water, sugar, vinegar and flour to the skillet with the bacon grease. Boil until thickened.
- Pour over potatoes and onions. Sprinkle with parsley, salt and pepper and mix well.
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