German Potato Salad II

Written by on in Ethnic Dishes, Salads, Side Dishes, Vegetables

My supervisor, Cathy, brought this dish to several of our office parties. It’s quick and easy to make and a little bit different than the traditional German potato salad I grew up with. I especially enjoy the red onions, the” twang” of the apple cider vinegar and of course, BACON!

German Potato Salad II
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German Potato Salad II

Recipe by Diane BeckerCourse: Ethnic Dishes, Salads, Side Dishes, Vegetables
Servings

12

servings

Ingredients

  • 12 slices bacon, fried and crumbled (you will be using that same skillet with the bacon grease, for the sauce)

  • 6 medium red potatoes, cooked, peeled and sliced

  • 1 large red onion, sliced thin

  • 2/3 cup water

  • 2/3 cup sugar

  • 2/3 cup apple cider vinegar

  • 2 teaspoons flour

  • 1 Tablespoon parsley

  • 1 teaspoon salt

  • ¼ teaspoon pepper

Directions

  • Place the sliced potatoes, onions and crumbled bacon in a large bowl.
  • Add water, sugar, vinegar and flour to the skillet with the bacon grease. Boil until thickened.
  • Pour over potatoes and onions. Sprinkle with parsley, salt and pepper and mix well.
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