Eggnog Bread

Written by on in Breads, Desserts

Looking for a delicious treat to bring to an office party during the holidays that won’t break your pocketbook? This eggnog bread is moist and darn right delicious. Make several loaves to give for gifts this Christmas! Thanks to the Costco Connection magazine for this yummy recipe!

Eggnog Bread
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Eggnog Bread

Recipe by Diane BeckerCourse: Uncategorized
Servings

10

servings

Ingredients

  • 1 ½ cups all purpose flour

  • 1 cup sugar

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • ¾ cup eggnog

  • ½ cup vegetable oil

  • 2 large eggs, beaten

  • 1 teaspoon vanilla extract

  • ½ teaspoon rum extract

  • ——————

  • Eggnog Glaze

  • 1 cup powdered sugar

  • 2 Tablespoon Eggnog

  • ½ teaspoon vanilla extract

  • ¼ teaspoon rum extract

  • 1/8 teaspoon nutmeg

Directions

  • Preheat oven to 350 degrees.
  • Spray a 8 ½”X4 ½” loaf pan with cooking spray and set aside.
  • In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon and nutmeg.
  • In a separate bowl, blend together the eggnog, oil, eggs, vanilla and rum extracts.
  • Slowly stir the wet ingredients into the flour mixture, stirring until combined.
  • Pour the batter into the prepared loaf pan. Tap the pan a few times on the counter to remove any air bubbles. 7. Bake for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean. If during baking, the top begins to get too brown, cover it loosely with foil.
  • When baking is done, remove from the oven and let it cool for 15 minutes before removing it from the pan.
  • Place the bread on a wire rack until totally cooled.
  • 10. Prepare the glaze by putting all the glaze ingredients in a bowl and mixing well. If the glaze is too thick, add another Tablespoon of Eggnog to thin it out.
  • 11. Drizzle the glaze over the bread and refrigerate to “set” the glaze.

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