Looking for a great side dish to go with your burger or grilled fish? Try this quick & easy recipe…they’ll be coming back for seconds!
Dill Cucumber Salad
Course: UncategorizedServings
8
servingsIngredients
3 cucumbers, sliced thin
1 onion, sliced thin
Put veggies in a container with a tight fitting seal.
Brine
½ cup sugar
2/3 cup vinegar
1 Tablespoon salt
2 teaspoons dried dill weed
Directions
- Boil brine until sugar melts. Cool. Pour over vegetable mixture and refrigerate for at least 6 hours. Keeps well for a week.
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