Chocolate Glaze Frosting

Written by on in Frosting/Icing

When I need a drizzle of chocolate frosting on a cake, I often whip up some ganache. But, I don’t always have whipping cream on hand. No problem, as this recipe is just as tasty and uses ingredients that I always have in my cabinet.

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Chocolate Glaze Frosting

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 2 Tablespoons cocoa powder

  • 1 Tablespoon + 2 teaspoons water

  • 1 Tablespoon vegetable oil

  • 1 Tablespoon corn syrup

  • 1 cup powdered sugar

  • Cook and stir over low heat until mixture is smooth. Remove from heat and immediately beat in 1 cup confectioners sugar. Drizzle over cake.

Directions

  • Combine the cocoa powder, water, oil and corn syrup in a saucepan.
  • Stir and cook over low heat until mixture is smooth.
  • Remove from heat and immediately beat in 1 cup powdered sugar.
  • Drizzle over cake

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