Cherry Almond Jello mold

Back when I was a youngster, you would find a jello mold at every party you attended. All the ladies had a plethora of various shaped copper colored molds that resembled fishes, stars or plain ring shapes. I’m on a mission to bring back those old recipes. I hope you’ll enjoy them as much as my family does.

Cherry Almond Jello Mold

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 2 cups boiling water

  • 1 large package cherry jello

  • 2 cups sour cream (or yogurt)

  • 2 cups pitted dark sweet cherries

  • 1/3 cup slivered almonds (blanched)

Directions

  • Put jello in a bowl, add the hot water and stir until dissolved
  • Add the sour cream (or yogurt) and mix well.
  • Chill until slightly thickened. Then, add the cherries and almonds and place in a jello mold (if desired).
  • Refrigerate until totally set (overnight is best).
  • Serve with whipped cream if desired.

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