Back when I was a youngster, you would find a jello mold at every party you attended. All the ladies had a plethora of various shaped copper colored molds that resembled fishes, stars or plain ring shapes. I’m on a mission to bring back those old recipes. I hope you’ll enjoy them as much as my family does.
Cherry Almond Jello Mold
Servings
4
servingsIngredients
2 cups boiling water
1 large package cherry jello
2 cups sour cream (or yogurt)
2 cups pitted dark sweet cherries
1/3 cup slivered almonds (blanched)
Directions
- Put jello in a bowl, add the hot water and stir until dissolved
- Add the sour cream (or yogurt) and mix well.
- Chill until slightly thickened. Then, add the cherries and almonds and place in a jello mold (if desired).
- Refrigerate until totally set (overnight is best).
- Serve with whipped cream if desired.
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