A few days ago, someone posted this recipe on a social media site, noting it came from the Milwaukee Public Library Recipe File. Being the curious person I am, I felt the need to try out the recipe and I’m glad I did! It’s so easy to put together, using simple ingredients you most likely have in your cupboard. Best of all, NO GREASING THE PAN!!! The only change I made was adding a teaspoon of Expresso powder, as I believe it intensifies the chocolate flavor. I choose to frost it with Chocolate Buttercream Frosting (recipe is on this site).
Cemetery Cake (Chocolate)
Course: Uncategorized12
servingsIngredients
3 cups flour
2 cups sugar
6 Tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 Tablespoon white vinegar
2 cups cold water
1 teaspoon Expresso powder (optional)
Directions
- Preheat oven to 350 degrees
- Beat all ingredients together until smooth.
- Pour into an ungreased 9×13 pan.
- Bake for 30 minutes.
- Remove from oven and cool.
- When cooled, frost cake with your favorite icing, if desired.
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