Thanks to my sister Joan for sharing this yummy-licious stuffed cabbage roll recipe with me. Talk about a “comfort food”, this one is it. I like to serve it with boiled potatoes and green beans.
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Gluten Free Wild Blueberry Muffins
I was searching for a recipe for a treat to serve a gluten free friend of mine. I tried several recipes and was getting discouraged because everything I tried came out dry of extremely crumbly. Then I found this recipe. The muffins turned out tender and delicious. and my entire family loved them.
German Potato Salad II
My supervisor, Cathy, brought this dish to several of our office parties. It’s quick and easy to make and a little bit different than the traditional German potato salad I grew up with. I especially enjoy the red onions, the” twang” of the apple cider vinegar and of course, BACON!
German Potato Salad
I just have to share this story with you. Over 40 years ago, my place of employment sponsored an Octoberfest Cook Off Contest that was being judged by chefs from two of Chicago’s finest German restaurants. The prize was just bragging rights, but I decided to enter this dish, which was my Mom’s recipe. Just […]
General Tso’s Chicken
Looking for a simple yet delicious dinner idea prepared in your slow cooker? Well, if you like Asian style food, look no further. Cubes of chicken smothered in a delightful sauce with just a hint of heat, served over rice. Sometimes I add a can of water chestnuts or sugar snap peas about 30 minutes […]
Filipino Fruit Salad
Whenever I would go to my friend’s house for a party, one of the dishes Marie always served was this outstanding fruit salad. It is filled with fruits that I had never heard of, nor eaten. Now if you’ve ever been to the Philippines, you’ve probably sampled them, but here in the U.S., you might […]
Essence of Emeril Seasoning
I was given a recipe a few years ago that required some Essence of Emeril seasoning. After going to three different grocery stores to find it, all to no avail, I came home and went online and found this recipe. It might not be exactly the same as the official Emeril brand, but it’s awfully […]
Egg Rolls
Way back in the mid 1960’s, as I was walking past my sister-in-law Helen’s mother’s house ,she came out munching on an egg roll that her mom Olga had just made. She spotted me and offered one to me . I enjoyed it so much I just had to have that recipe. I think I […]
Cranberry Hootycreeks
At Christmas time, there are always friends, neighbors or family members that you would like to give a small gift to, but the funds just aren’t available. Well, last year, a dear friend found herself in that situation and here’s what she did. She bought some mason jars and filled them with ingredients to make […]
Coq Au Vin
I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]