Wow your guests with this “scrumpdillyicious” cheesecake. The crust is made with vanilla wafer crumbs and butter, which alone is delish. Now add a layer of caramel, a generous sprinkle of chopped pecans, amazing chocolate cheesecake batter and it’s ready to bake. If you want it to be extra fancy, decorate it with dollops of […]
Over 25 years ago, I stumbled upon this hand written recipe tucked inside a cookbook I bought at a church rummage sale. I made one for my family, which they loved, and one for my co-workers. Before long, co-workers were placing orders for this cake at Thanksgiving time.
One of my families favorite dessert is cheesecake. This creamy cheesecake is loaded with mini chocolate chips and a graham cracker crust. If you’ve never baked a cheesecake before, this is an easy recipe to start with.
Pop one of these bite size cheesecake tarts into your mouth to experience sweet perfection. You won’t be able to eat just one!
This rich and creamy, melt in your mouth cheesecake, topped with cherry or blueberry pie filling , will surely impress your guests.
How does one describe heavenly? That’s what this cheesecake brings to mind. It’s smooth and creamy, refreshing and inviting. It’s one dessert I can’t resist.
It’s been nearly 50 years since my good friend Ruby shared this recipe with me. I always keep a can of blueberry pie filling in my cupboard just in case I get a “hankering” for this moist and tender treat.