This pork loin roast, surrounded in apples and other goodies, always turns out tender and juicy, not to mention mouth watering delish!
Caramelized Pork Loin with Apples
Servings
6
servingsIngredients
2 Tablespoons packed brown sugar
1 teaspoon ground cumin
¾ teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1 clove garlic, minced
2 ½ lb. boneless pork loin
1 Tablespoon vegetable oil or bacon grease
2 medium onions, cut in wedges
1/3 cup balsamic vinegar
2 Tablespoons butter
2 Granny Smith apples, cut into wedges
2 Rome apples, cut into wedges
Directions
- Preheat oven to 425 degrees
- Combine first five ingredients in a small bowl.
- Rub garlic over the surface of the pork loin.
- Heat a large skillet with vegetable oil or bacon grease over medium-high heat
- Add the pork and onion and cook for 10 minutes or until browned on all sides, turning occasionally
- Place the pork in a 13X9 inch baking dish coated with cooking spray.
- Sprinkle the sugar mixture over the roast.
- Arrange the onion around the pork and drizzle with vinegar.
- Bake at 425 degrees for 20 minutes.
- 10. Melt butter in large skillet over medium/high heat: add apples and saute’ for 5 minutes or until golden.
- 11. Remove the pork from the oven & arrange apples around pork.
- 12. Reduce heat to 350 degrees and bake for 20 minutes more .
- 13. Drizzle pan drippings over pork, apples and onion and enjoy!
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