brownies

Brownies (Chewy)

I love, love, love brownies. I guess you can tell that, as this is one of 3 different brownie recipes on my site. I just can’t pick a favorite! This recipe was very recently discovered on the inside of a Baker’s chocolate box. Of course, I just HAD to try it. I must admit, they were quite tasty. This recipe might just be my all time favorite!

Brownies (Chewy)

Recipe by Diane BeckerCourse: Uncategorized
Servings

16

servings

Ingredients

  • . 4 ounce package Baker’s unsweetened chocolate

  • • 3/4 cup butter

  • • 2 cups sugar

  • • 3 eggs

  • • 1 teaspoon vanilla

  • • 1 cup flour

  • • 1 chopped chopped pecans

Directions

  • Preheat oven to 350 degrees
  • Line a 13×9 inch pan with foil, with ends of foil extending over the sides. Spray the foil with cooking spray (Pam)
  • Microwave the chocolate and butter ( in a microwavable bowl) for 2 minutes, or until the butter is melted and stir until mixture is well blended.
  • Stir in the sugar.
  • Blend in the eggs and vanilla
  • Add the flour and mix well.
  • Stir in the nuts
  • Pour into the prepared pan
  • Bake for 30-35 minutes, or until toothpick inserted in center comes out with fudgy crumbs.
  • 10. Cool completely.
  • 11. Use foil handles to lift brownies from pan and cut into serving size pieces

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