Looking for a quick and easy side dish for your summer outing? This crisp, refreshing bean salad takes little time to prepare and is always a big hit with your guests.
Black Bean Salad
Servings
12
servingsIngredients
2-15 ounce cans black beans, drained
1 green pepper, finely diced
1 red pepper, finely diced
1 yellow pepper, finely diced
1 pound package frozen corn, thawed
¼ bunch fresh cilantro, chopped
¼ cup salsa
3 Tablespoons olive oil
3 Tablespoons lemon juice
2 cloves garlic, minced
Directions
- Combine all ingredients in a medium sized bowl and mix well.
- Cover and refrigerate for 24 hours before serving.
- Stir well before serving.
Recent Comments