Beer Bread

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I had been making this bread for years, but wasn’t overly impressed. Then, just the other evening, my sister-in-law Nancy was raving over the beer bread she had made. We compared recipes and I decided to try hers. Hands down, this is the best beer bread I have ever eaten. The secret is the kind of beer you use. She suggested a stout, such as Guinness. A word of caution…it’s too good to stop eating!!

Beer Bread
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Beer Bread

Recipe by Diane BeckerCourse: Uncategorized
Servings

8

servings

Ingredients

  • 3 cups self rising flour

  • 1/3 cup sugar

  • 12 can beer, room temperature (stout is the best)

Directions

  • Preheat oven to 350 degrees
  • Mix all ingredients well and pour into a buttered loaf pan.
  • Bake for 50 to 60 minutes at 350 degrees. (After 50 minutes, check if bread is done by inserting a toothpick in the center of the loaf. If it comes out clean, it’s done).
  • Remove from oven and let cool for 15 minutes in pan, then turn out onto wire rack to cool…OR just eat it hot out of the oven with a pat of butter.

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