Some time ago, I was watching a cooking show and they featured this recipe. As I often do, I scribbled the recipe down and put it in my “recipes to try” folder. I finally got around to trying this and am I ever glad I did. First of all, when I got home and opened the door, the most delicious scent of BBQ hit me in the face. I couldn’t wait for dinnertime to arrive. The meat was tender, saucy and so gosh darn tasty. If using a softer bun such as a hamburger bun, I recommend toasting the bun as this dish is quite saucy and no one likes soggy buns. I don’t recall which show I was watching, so thanks to whoever shared this fantastically easy and super delicious dish.
BBQ Shredded Chicken (Slow Cooker)
Course: Uncategorized6
servingsIngredients
2 pounds chicken breasts
½ Tablespoon onion powder
½ Tablespoon garlic powder
½ Tablespoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
8 ounces beer
12 ounces Sweet Baby Rays barbeque sauce
Directions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the onion powder, garlic powder, paprika, salt and pepper over the chicken.
- Pour the beer and barbeque sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Remove chicken from the pot and shred.
- Return the shredded chicken to the pot, stir and let cook for 15 more minutes.
- Serve on your favorite bun or roll.
Prepare these mouthwatering BBQ Chicken Sandwiches effortlessly with the slow cooker method. Perfect for a hassle-free meal, this recipe boasts the convenience of a slow cooker, allowing you to enjoy deliciously tender chicken without constant monitoring.
Suggested Kitchen Items:
- Slow Cooker: Simplify meal preparation with a quality slow cooker like this one on Amazon.
- Meat Shredding Claws: Effortlessly shred chicken using specialized tools like these claws.
- Buns & Rolls: Complement your sandwich with the perfect buns or rolls. Consider these options for a delightful pairing.
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