Author: Diane Becker

Desserts, Pies

Pie Crust

Fifty years ago, I purchased a cookbook titled ” Crisco presents Favorite Family Foods”. Through the years, I have turned to this book for its pie crust recipe. Although I have tried many others, I always come back to this one, as it is tasty, easy to roll out and has never failed! Well, the […]

Breakfast

Apple Butter (Crock Pot)

Apple season is here and there is nothing better than a crunchy, juicy apple picked fresh off the tree. Well, if you’re anything like me, you tend to buy more than we can use. So when you’re done making pies, turnovers and apple pancakes, how about whipping up a batch of apple butter! This tasty […]

Side Dishes, Vegetables

Fried Potatoes

Each time I make BBQ ribs, I stress over what type of potatoes to serve with them. Potato salad? French fries? Scalloped Taters? So many choices, right? How about a side of homemade fried potatoes! It’s quick, easy and oh so delicious. The nice thing about this recipe is, you can change the spices you […]

Side Dishes

Saffron Rice

Years ago I was at a pot luck dinner and one of the dishes I particularly enjoyed was saffron rice. The lady that brought that dish wasn’t into sharing recipes, so I forgot all about it…until recently that is. I was thumbing through a magazine and saffron rice was mentioned. I starting trying different recipes, […]

Dinner, Main Dish - Beef

Pot Roast

When I was a youngster, we always had some sort of roast on Sundays. One of my very favorites was pot roast, served with mashed taters smothered in gravy along with a veggie. I don’t recall whether or not my Mom used this particular recipe, but it’s been one of my family’s favorites since the […]