To me, this potato dish is a cross between a hash brown patty and a potato pancake. It’s plain and simple yet very delicious. We enjoy this dish with pork chops or a cube steak.
Author: Diane Becker
Potato Chip Cookies
Delicate, buttery cookie, filled with nuts and potato chips! Talk about yummy! This is another recipe from my “Christmas Cookie Collection”, but they are good any time of the year!
The Perfect Pork Chop
Pork chops were never at the top of my “favorites” list. I imagine that’s because when I was a little girl (many, many years ago), folks cooked the chops so long they resembled hockey pucks, because they were afraid of getting infected with tapeworms. Well, now we have meat thermometers to make sure meat is […]
Pork Carnitas
After spending the day in a slow cooker, this succulent pork will tantalize your taste buds with its spicy blend of flavors. You can serve this on tortillas with your favorite toppings . My favorite way to enjoy this is to spread the meat over tortilla chips, covered with cheese and pop it under the […]
Pizzelles
This thin, crisp, elegant Italian cookie is bursting with the fresh scent of Anise. It’s the perfect after dinner treat after a large meal.
Green Chili Verde
Tender pork, simmered to perfection, in a sauce made from roasted peppers, garlic, tomatillos, onions and spices. Wrap it up in a tortilla with a side of refried beans for a “south of the border” treat.
Pizza Appetizer
Tender crust, fluffy, savory filling, topped with all of your favorite veggies and served cold. It’s fun, it’s delicious and easy to prepare!
Pizza Fondue
Back in the early 70’s, fondue parties were so “trendy”. I can still picture my old “avocado green” fondue pot with the color coded fondue forks. Well, the old fondue parties are back. Here is the Pizza Fondue recipe I made way back then. We enjoyed it and and I hope you will too!
Pistachio Salad
This light and fluffy salad is bursting with pistachio flavor. It’s quick and easy to put together and makes a great side dish to bring to a gathering.
Pinto Bean Soup
Hands down, my sister Joan makes the best pinto bean soup I have ever tasted, and here is her recipe. It’s got chunks of ham and tomatoes and just the right amount of “spunk”. We like to serve it with a big old hunk of corn bread.