Author: Diane Becker

Candies, Desserts

Raspberry Trifle Fudge

I’ve had this recipe for several years and sadly, I don’t recall who gave it to me. This is super easy to make, is creamy and delicious, and the raspberry liquor gives it that special little kick. I was in such a hurry to eat this fudge, so I just randomly started cutting it, not […]

Desserts, Pies

Wild Blueberry Pie

If you’ve never baked with wild blueberries, you are missing out on one of mother natures delectable treats. Wild blueberries have a very short season, so you’ll usually only find them in the freezer section of your grocery store. This pie is made with frozen wild blueberries. The tiny berries are juicy little gems, bursting […]

Main dish, Main Dish - Pork

Ham Loaf

I was thumbing through an old church cookbook, looking for something different, when I came across a recipe for ham loaf. It had been many, many years since I had enjoyed a slice of ham loaf and wondered if I would still like it. Beings I had some leftover ham, I figured I’d give it […]

Desserts, Pies, Uncategorized

Apple Pie

Through the years I’ve tried many, many recipes for apple pie. Although most were tasty, I just wasn’t satisfied. After much trial and error, I came up with this recipe and it is everything I was hoping for. The apples are tender, the spices are subtle and the thickness of the “sauce” is just right. […]