Marinated in yogurt and spices, this dish is juicy and bursting with flavor. Serve it with a side of rice or Naan bread.
Author: Diane Becker
Taco Seasoning
One day I was just beginning to start making tacos for dinner when I realized I used my last package of taco seasoning and I didn’t care to venture out in the snow. So, off to the internet I went and came across this recipe. I wasn’t sure how my tacos would turn out that […]
Taco Pie
Years ago I found this recipe on the box of Bisquick. This pie is quick and easy to prepare and it tastes good too. Even the “picky” kid liked it. Sometimes I change it up a bit by adding an extra ingredient, such as a handful of frozen kernel corn or a sweet red pepper.
Taffy Apple Salad
Taffy apple salad is packed with flavor, has just the right amount of crunch and is super delicious. You’ll be tempted to eat the whole bowl! Thanks to my sister Kathy for sharing this recipe with me!
Sweet Potato Delight
My mother-in-law went to Oregon and while driving through Nebraska, she picked up a cook book for me. I tried many of the recipes…and this one was my favorite. It’s a “must have” on every major holiday.
Chana Masala (Savory Indian Garbanzo Beans)
My old friend Sudesh shared this recipe with me almost 50 years ago. It’s a savory mix of chick peas, tomatoes, garlic, onions and spices…lots of spices, simmered to perfection. The chick peas are served with Roti or Naan bread. I cook the chick peas in a pressure cooker, but the old stove top method […]
Stuffed Zucchini
Years ago I was at a friends house and her neighbor brought over some zucchini, fresh from his garden. Jeanne was so excited because she couldn’t decide what to make for dinner that evening with the ground beef she had defrosted. She immediately started making the meat sauce and the aroma was tantalizing. When the […]
Stuffed French Bread
French bread, stuffed with a cream cheese filling…Oo La La. I have made this recipe numerous times and it’s always a “hit” at the parties.
Stuffed Acorn Squash
This stuffed squash is a meal in itself. The corn bread and sausage stuffing is moist and savory, with a touch of sweetness from the apples and raisins. If served as a meal, this will serve 2 people. If used as a side, it will serve 4.
Strawberry Cake
You would never know this mouth watering dessert starts out with a cake mix. It’s got jello, pudding, cream cheese, strawberries, nuts and cool whip, transformed into a spectacular dessert that is both pleasing to the eye and down-right delicious! Thanks to my old friend Lauren P. for this recipe.