Apple Butter (Crock Pot)

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Apple season is here and there is nothing better than a crunchy, juicy apple picked fresh off the tree. Well, if you’re anything like me, you tend to buy more than we can use. So when you’re done making pies, turnovers and apple pancakes, how about whipping up a batch of apple butter! This tasty treat is delicious on toast or pancakes and its so simple to make. And folks, wait until the aroma of this recipe drifts through your house…it’s so delightful.

Apple Butter (Crock Pot)
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Apple Butter (Crock Pot)

Recipe by Diane BeckerCourse: Breakfast
Servings

48

servings

Ingredients

  • 6 ½ pounds tart apples, peeled, cored and chopped

  • ½ cup sugar

  • 1 cup light brown sugar, lightly packed

  • 1 Tablespoon cinnamon

  • ½ teaspoon nutmeg

  • ¼ teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1 Tablespoon vanilla

Directions

  • Put the apples, sugars, spices and salt in the slow cooker.
  • Cover and cook on low for 10 hours, stirring occasionally.
  • After 10 hours, add the vanilla and cook UNCOVERED for 2 more hours.
  • Ladle the apple butter in jars, put on the lids and let cool.
  • Place jars in freezer until ready to use.

Notes

  • NOTE: I use small jars because apple butter spoils very quickly and there are just the two of us!

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