Tender pork, simmered to perfection, in a sauce made from roasted peppers, garlic, tomatillos, onions and spices. Wrap it up in a tortilla with a side of refried beans for a “south of the border” treat.
Month: October 2020
Pizza Appetizer
Tender crust, fluffy, savory filling, topped with all of your favorite veggies and served cold. It’s fun, it’s delicious and easy to prepare!
Pizza Fondue
Back in the early 70’s, fondue parties were so “trendy”. I can still picture my old “avocado green” fondue pot with the color coded fondue forks. Well, the old fondue parties are back. Here is the Pizza Fondue recipe I made way back then. We enjoyed it and and I hope you will too!
Pistachio Salad
This light and fluffy salad is bursting with pistachio flavor. It’s quick and easy to put together and makes a great side dish to bring to a gathering.
Pinto Bean Soup
Hands down, my sister Joan makes the best pinto bean soup I have ever tasted, and here is her recipe. It’s got chunks of ham and tomatoes and just the right amount of “spunk”. We like to serve it with a big old hunk of corn bread.
Pink Cloud Punch
This is the perfect beverage to serve at a wedding shower or brunch with the ladies. It’s light and refreshing with just the right amount of alcohol. If there are going to be children at your gathering, be sure to make a batch without the wine and vodka for them (I float raspberries in the […]
Pineapple Zucchini Bread
Years ago when I had a garden, I always had an over abundance of Zucchini. . After sharing some Zucchini with the lady next door, Christina, she returned with a loaf of the tastiest Zucchini bread I have ever had. Luckily, she shared her recipe. This bread is tender and moist, and has just the […]
Pierogi
Years ago one of my customers, Geri P., shared her Polish Grandma’s Pierogi recipe with me. While I do have another similar recipe on this site, I want to include this one which has sour cream in it (the other recipe does not). I had a perogi “cook off” with a handful of friends, and […]
Sauerkraut Pierogi Filling
This is my favorite filling for pierogi. Nice and tart with bits of bacon. If you prefer a less tart filling, rinse the sauerkraut before mixing with the other ingredients and drain it well.
Pierogi Cheese Filling
This recipe is for a traditional cheese filling. There are many variations of cheese filling for pierogi. Some folks add some cheddar for color or some herbs such as parsley or an onion.