Old fashioned stewed short ribs just like Mama used to make! Surrounded with carrots and potatoes and baked to perfection! Tender and juicy, chuck full of flavor.
Month: October 2020
Barbequed Spare Ribs
Succulent, fall off the bone ribs, slathered in a rich, down home sauce. No grill needed here as they’re baked in the oven and finished off under the broiler. Low and slow is the way to go! Don’t have time to make homemade sauce? No problem, as this cooking method works just as well using […]
Barbeque Sauce
A spunky little sauce that goes great over grilled chicken breasts, or on thinly sliced leftover pork or beef, for a quick BBQ style sandwich. We’ve even enjoyed this served with boiled shrimp. If you prefer a smokey flavored sauce, add liquid smoke.
Bananas Foster
My youngest son John came home with this recipe several years ago. It’s been one of our family favorites ever since.
Banana Split Cake
This dessert was the craze in the 70’s and is still a favorite today. It’s easy to whip up and there is no baking involved. Surprise your family with this sweet treat tonight.
Banana Nut Cake
Over ripe bananas makes this cake melt in your mouth. It’s easy to whip up and your family will be thrilled.
Baked Salmon Dijon
What do you do when your doctor tells you to eat foods rich in Omega 3? You turn to salmon, which isn’t a problem if you like fish…which I don’t. So I searched and tried many recipes and by far, this one is the winner. The fish comes out perfectly every time… juicy and flaky […]
Baked Ocean Perch
First let me say, I don’t like fish. So when I decided it was time to eat healthier, I searched for recipes that could make fish more tolerable. After finding this recipe, I’m happy to say I would definitely eat this again. As a matter of fact, when we finished eating this dish, and I […]
Bacardi Rum Cake
A moist and tender, rum enhanced cake is sure to please your guests and best of all, it’s easy to prepare.
B.L.T. Dip
Who doesn’t love bacon…and in a dip, heaven! The gang will go crazy over this appetizer, served on toast triangles. Yum!