Nothing’s better than a meatloaf sandwich…problem is, there’s never any leftovers when I make this meatloaf. It has just the right seasonings and the sweet and tangy topping pushes it over the edge. Goes great with a baked potato!
Tangy Meatloaf
Course: UncategorizedServings
6
servingsIngredients
ΒΌ cup chopped sweet red or yellow pepper
1 small onion, chopped
1 carrot, grated
Β½ Tablespoon olive oil
Β½ cup milk
Β½ cup crushed saltine crackers
1 Β½ pounds ground beef
1egg
1 teaspoon salt
1/8 teaspoon pepper
Β½ teaspoon onion powder
1 teaspoon parsley
1/2 teaspoon minced garlic
- Topping
1/3 cup ketchup
1/3 cup brown sugar, packed
Directions
- Preheat the oven to 350 degrees
- Saute the pepper, onion and carrot for 3 minutes. Let cool.
- Crush the crackers and pour the milk over the crumbs. Let rest for a few minutes.
- In a bowl, mix the ground beef with the egg, salt, pepper, onion powder, parsley and garlic and mix well.
- Add the cracker/milk mixture and the sauteed onion mixture.
- Mix well and form into a loaf shape and place in a loaf pan.
- Mix the ketchup and brown sugar and pour over the loaf.
- Bake for 1 hour.
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