Talk about delectable…this is it! Rich and velvety smooth, filled with chocolatey goodness. Dress up any cake with this “not too sweet” frosting. Try it on banana bread for a real treat! This makes enough frosting to generously cover a 9×13 inch cake.
This recipe goes hand in hand with my peppermint chiffon cake (recipe is posted on my site), so you will see comments in this recipe which are geared to the chiffon cake.
Hands down, this is my very favorite frosting recipe. I can still picture my mother making this frosting. We would gather ’round waiting for her to hand us one of the beaters to lick. It’s light , buttery and not too sweet…the perfect frosting for a chiffon cake or a sheet cake. If your frosting […]