Scrumptious fresh blueberries nestled in cream cheese, surrounded by cubes of french toast, slathered in a luscious blueberry sauce. This dish is prepared the night before, making it the perfect dish for a brunch or breakfast for your overnight guests.
This tasty dish, shared at a pot luck luncheon, was the talk of the lunchroom. Everyone, including me, requested the recipe. Thanks to Monica, this is now in my “easy dinners” recipe file. It goes great with a side of Guacamole, tortilla chips and a dollop of sour cream.