Sweet Potato and Chickpea Stew

Ingredients

• ¼ cup olive oil

• 1 cup chopped onions

• 3 Tablespoons gingerroot, finely chopped

• 5 cloves garlic, finely minced

• 1 teaspoon ground coriander

• 1 teaspoon ground turmeric

• 1 teaspoon salt

• ½ teaspoon cumin

• ½ teaspoon black pepper

• ½ teaspoon ground ginger

• ½ teaspoon cinnamon

• ¼ teaspoon cayenne pepper

• 2 cans (15 ounce each) chickpeas, drained and rinsed

• 2 cans (14 ounce each) unsweetened coconut milk

• 2 cans (14 ounce each) fire roasted tomatoes, undrained

• 1 pound sweet potatoes, peeled and cut into1 inch cubes (about 3 cups)

• 1 Tablespoon peanut butter

• 5 ounce bag of baby spinach, washed and drained