Stuffed French Bread

Written by on in Appetizers & Dips

French bread, stuffed with a cream cheese filling…Oo La La.

I have made this recipe numerous times and it’s always a “hit” at the parties.

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Stuffed French Bread

Recipe by Diane Becker
Servings

36

servings

Ingredients

  • ½ cup mayonnaise

  • ½ cup chopped parsley

  • 16 ounces cream cheese, softened

  • 1 package dry Italian dressing mix

  • 4 ounce jar pimento, drained and chopped

Directions

  • Hollow out the long loaf of French bread.
  • Mix ¼ cup mayonnaise and ¼ cup parsley.
  • Spread the mixture on the inside of the hollowed out loaf.
  • Combine the remaining mayonnaise and parsley with the cream cheese dressing mix and pimento and mix well.
  • Pack the mixture into the bread.
  • Wrap the loaf in saran wrap and refrigerate several hours.
  • Slice into ½ inch slices and serve.

Notes

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