Stuffed Acorn Squash

Directions

• Cut acorn in half ,lengthwise and remove seeds and strings
• Brush the acorn with the olive oil and sprinkle with salt and pepper
• Put squash, cut side up, in a microwave safe dish and microwave for 10-12 minutes or until fork tender
• While the squash is cooking, put the sausage, onions and celery in a skillet and cook until the sausage is done.
• In a large bowl, mix the sausage, spinach, corn bread, milk, egg, poultry seasoning, apple and raisins and mix well.
• Fill the squash with the stuffing and bake in a preheated 375 degree oven for 15-20 minutes or until the stuffing turns slightly brown.
• If there is extra stuffing, I place it in a small, buttered, ovenproof dish and put it in the oven with the squash.
• If desired, top the stuffing with a small pat of butter as soon as you take it out of the oven.