Sour Cream Pound Cake

Directions

• Preheat oven to 350 degrees
• Grease and flour 2 loaf pans
• In mixing bowl, cream together the sugar and butter until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• In a separate bowl, mix the flour, salt and baking soda together.
• Add the flour mixture to the creamed mixture, alternately with the sour cream, beating well after each addition.
• Stir in the vanilla extract.
• Pour into the loaf pans and bake for 70 minutes or until a toothpick inserted in the center comes out clean.
• Cool for at least 15 minutes before removing from the pan.
• 10.When cool, dust with powdered sugar if desired.