Out of all the cakes I have baked, pound cake is still my favorite. I have a few different recipes that I favor. This one is made with sour cream…and of course, BUTTER!

Sour Cream Pound Cake

Recipe by Diane BeckerCourse: Cakes, Desserts

Servings

servings

Ingredients

2 ¾ cups sugar
1 cup butter (room temperature)
6 eggs
3 cups all purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
Powdered sugar for dusting top of cake (Optional)

Directions

Preheat oven to 350 degrees
Grease and flour 2 loaf pans
In mixing bowl, cream together the sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, salt and baking soda together.
Add the flour mixture to the creamed mixture, alternately with the sour cream, beating well after each addition.
Stir in the vanilla extract.
Pour into the loaf pans and bake for 70 minutes or until a toothpick inserted in the center comes out clean.
Cool for at least 15 minutes before removing from the pan.
10.When cool, dust with powdered sugar if desired.